The ‘DESI‘ deviled eggs. Yeah, I named this dish myself. Ha!!
So Mr. K (my husband) introduced me to this new dish called — Deviled 😈 Eggs. Catchy name right? My husband being an egg lover fell in love with it’s name. (Just the name, yes!! We had not tasted it yet.)

So the lover-boy requested me to try making it at home. Now I am a person who has to be in a certain mood to do something and today I happened to be in the mood try something new in the kitchen. I googled the recipe of how to make these evil eggs… oops!! Sorry, the deviled eggs. It had all the ingredients that my husband doesn’t enjoy.πŸ˜‚
Mayonnaise, mustard and vinegar are the main ingredients of this Italian dish and this guy does not like mustard and vinegar at all. So I decided to make it a little Desi.πŸ›
You will find the Indian version of deviled eggs here πŸ‘‡.

Serves 2


3 boiled eggs
1 onion (finely chopped)
2 cloves of garlic (minced)
3 inches of ginger (minced)
1/3 teaspoon chilly powder
pepper and salt according to taste
Coriander leaves for aroma.

-Slit the eggs in half lengthwise.
-Remove the yolk and place it in a separate bowl.
-Add oil to a pan and heat it.
-Add onions and fry them till they turn pink.

-Add garlic and ginger and fry them for 2-3 minutes.

-Add salt, pepper & chilly powder
-Mix it well and fry for 3-4 minutes.

-Finally add chopped coriander leaves and add it to the mixture.
-Mix it well and switch off the flame.

-Add the cooked masala to the egg yolk and mix it really well.

-Fill the egg whites with the yolk mixture evenly.
And tadaaaaa!! The Desi 😈ed eggs are ready.

So you like my cool M&M plate πŸ˜‰?? Ehh?

In case you aren’t happy with this recipe, you can also go for the original recipe of the this dish — 😈ed πŸ₯š —
Add mayonnaise, vinegar, mustard, salt, and pepper to the yolk and mix well. Fill the egg whites with this. Easy right?
But Mr.K & I loved my Desi style better. You guys should try it too and if any other name pops up in your head for this dish, do share them with me in your comments.😊